I am currently an assistant professor at San Francisco State University's department of Hospitality & Tourism Management, in the College of Business. My teaching responsibilities include:

I was also a full-time faculty member at the Culinary Institute of America in Hyde Park, NY. At the Culinary, I taught three semesters of FIN401 - Financial Management for the Bachelors' program, and four blocks of HOSP242 - Menu Development for the Associates Degree program. The following are brief descriptions of each course:

During my studies at Cornell, I have had the opportunity to be a graduate or teaching assistant for 12 courses - a total of over 30 course-semesters for which I have aassisted professors and students at Cornell:

FOOD & BEVERAGE OPERATIONS

FINANCE & ACCOUNTING RELATED

As both a graduate and a teaching assistant, I have had the distinct pleasure to work with professors:
Linda Canina, Jim Hessford, Sherri Kimes, W.Michael Lynn, Q. Ma, Stephen Mutkoski, Giuseppe Pezzotti, Gordon Potter, and Chef Bob White.